Frequently Asked Questions

get the DL on how things usually run

Where is June Cakes located?

We are a home bakery located in Fremont, California. We do not have a brick and mortar storefront, but are more than happy to meet with you in person.

How do I get a price quote?

We believe that each order is special and requires custom tailoring, please email us with what you’re interested in on our “Special order’ page. We can provide a price quote with the items you have in mind. We will respond within 1-2 days.

What are your hours?

We are busy bees working around the clock, however, please allow for 1 day for email responses.

Please allow for 3-7 days to prepare your order, depending on its complexity.

How do I pay you?

Once the price quote is finalized, you can either opt to pay upon delivery with paypal, Venmo, or cash. You can also choose to pay ahead of time with a Square invoice for transactions requiring a deposit.

How do I get these desserts?

Pick up in Fremont, CA, delivery in the Bay Area available for additional fees.

For orders under $250, full payment must be received at the pick up date.

For orders over $250, 50% deposit must be received for the order to be finalized and officially put on the books.

Special handling advice for cakes and other fragile desserts:

The utmost care is given to ensuring the desserts are packaged well for travel. However, as a disclaimer, once the cake leaves our home bakery, its fate is literally out of our hands.

Helpful tips for handling:

  • Store desserts on the floor of the car to prevent tilting and sliding.
  • Buttercream cakes are best stored at room temperature for 1-2 days.
  • Buttercream cakes can be frozen mummified with plastic wrap for up to 1 month. Thaw slowly! Start with overnight in refrigerator with plastic wrap on, then transfer to room temperature. Allow cake to come to room temperature before serving.